Veggie Buffalo Spread

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Washington Post

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Ingredients

1 cup (2 1/2 ounces) broccoli florets

1 cup (2 1/2 ounces) cauliflower florets

1 small yellow (summer) squash, trimmed, seeded and cut into 1/2-inch chunks

1 medium carrot (trimmed), peeled and cut into 1/2-inch chunks

5 large (3 ounces) red radishes, trimmed and cut into quarters

8 ounces low-fat or nonfat cream cheese

1/2 cup chunky blue cheese dressing, such as Marie's

1/2 cup (2 1/2 ounces) blue cheese crumbles

1 tablespoon Buffalo wing sauce, such as Archie Moore's brand

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