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Rhubarb/Strawberry Gratin

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
22%
CHOL
95%
SOD
1%

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Ingredients for 4 servings

1 tablespoon lemon juice

2 tablespoons cornstarch

2 cups chopped rhubarb

SABAYON

5 cups hulled and quartered strawberries , washed thoroughly

1 tablespoon 35% cream

2 tablespoons kirsch or rum

citrus peels, grated for garnish

1/4 cup sugar or sugar substitute

4 egg yolks

2 tablespoons water

icing sugar , for dusting

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