Octopus And Potato Salad

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
77%
CHOL
34%
SOD
175%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons kosher salt, plus more to taste

6 tablespoons extra-virgin olive oil

1 Bermuda onion, peeled and thinly sliced

1 wine cork

1 2-pound octopus, cleaned

3 tablespoons red-wine vinegar

10 calamata olives, pitted and halved

2 medium baking potatoes, whole

2 tablespoons chopped Italian parsley

Freshly ground pepper to taste

2 bay leaves

You might also like

Octopus & Potato Salad (Pulpo A La Gallega)
SF Gate
Octopus And Potato Salad
Foodista.com
Potato Salad With Green Goddess Dressing
The Year In Food
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Smashed Potato Salad
Veggie Num Num
Grilled Potato Salad Recipe
101 Cookbooks
Tzatziki Potato Salad
smitten kitchen
Warm Bacon Potato Salad
Steamy Kitchen
Potato Salad With Grainy Mustard Vinaigrette
Real Simple
Creamy Lemon Basil Potato Salad
The Pioneer Woman