Kid Pleasin' Teriyaki Chicken

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
71%
CHOL
63%
SOD
55%

Comments

Served with pad thai noodles but too rich. Would be better with brown rice. I tossed steamed broccoli in too.
b4785d23d565   •  26 Feb   •  Report
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Ingredients for 10 servings

4 tablespoons vegetable oil

1 cup plum sauce (or honey, apricot jam, hot pepper jelly)

8 garlic cloves , minced

4 tablespoons minced fresh ginger

2 tablespoons dry sherry

4 teaspoons cornstarch

6 tablespoons soy sauce

5 teaspoons hoisin sauce

1-2 teaspoon soy sauce

Chicken

Sauce

1 cup canned reduced-sodium chicken broth

6 skinless chicken breasts , sliced thin

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