Tilapia Veracruz With Cilantro Rice Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
52%
CHOL
44%
SOD
72%

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Ingredients for 6 servings

1 bag (10 oz) yellow rice mix

6 tilapia fillets (2 lb)

1/4 cup chopped cilantro

1 1/4 cups salsa (preferably refrigerated fresh)

1/4 cup sliced pimiento-stuffed olives

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