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Braised Beef Short Ribs

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dairy free

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Ingredients

1 1/10 ounces all-purpose flour (about 1/4 cup)

8 (2 1/2-ounce) beef short ribs, trimmed

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

3/4 cup diced onion

1/3 cup diced celery

1/3 cup diced carrot

1/4 cup chopped leek

1 garlic clove, minced

10 whole black peppercorns

5 juniper berries

3 fresh thyme sprigs

2 bay leaves

1/4 cup veal demi-glace

3/4 cup hot water

1/2 cup dry red wine

thyme sprigs (optional)

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