Pasta Emilia Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1640
FAT
438%
CHOL
65%
SOD
51%

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Ingredients for 6 servings

1 pound snow peas

1 pound fresh mozzarella balls or mozzarella slices

1 pound roasted red peppers, drained

1 pound sun-dried tomatoes in oil (drained)

1 pound dry pasta (shells or rigatoni)

1 cup extra virgin olive oil

Salt and pepper, to taste

1 cup grated Parmesan cheese

1/4 cup fresh basil leaves

1 pound green peas

2 ounces garlic, sliced

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