Pumpkin Cream Roll

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3/4 cup all-purpose flour, divided

1 tablespoon all-purpose flour, divided

3/4 cup whole wheat pastry flour

1 teaspoon ground pumpkin pie spice

1 teaspoon baking powder

1/4 teaspoon salt

5 egg whites

3 egg yolks

1 cup pure maple syrup, divided

1 1/4 cups canned pumpkin

1 1/2 cups chopped walnuts

1 package (8 ounces) neufchatel cheese

1/2 cup low-fat vanilla yogurt

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