Early Hertfordshire Pea And Feta Crush

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

250 g podded fresh new season garden peas

1 tbs cold pressed extra virgin olive oil

2 tbs chopped fresh mint

1 tsp chopped fresh tarragon

Juice and zest of one lemon

Freshly crack black pepper and course sea salt

Pinch of ground cumin

Pinch of sumac

4 spring onions, sliced on a angle

200 g feta cheese

Pea tops

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