Lemon-Tarragon Chicken Salad

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Southern Living


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1/2 cup chopped pecans

3/4 cup mayonnaise

1 tablespoon chopped fresh tarragon

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon freshly ground pepper

3 cups chopped cooked chicken

2 celery stalks, finely chopped

1/2 small sweet onion, finely chopped

2 cups seedless red grapes, cut in half (optional)

Garnish: halved lemon slices

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