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Risotto With Fennel And Ricotta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
64%
CHOL
38%
SOD
27%

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Ingredients for 4 servings

1 basic risotto recipe

1/2 tsp fennel seeds

2 garlic cloves

2 fennel bulbs

sea salt

4 tblsp ricotta

zest and juice of 1 lemon

parmesan cheese

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