Panzanella

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
39%
CHOL
0%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

1/4 lb prosciutto , cut into 1 inch pieces

1 yellow pepper, cut into 1 inch pieces

3 tablespoons white balsamic vinegar or white wine vinegar

1/4 teaspoon salt

1/3 cup sliced olive

4 scallions , sliced

6 tomatoes , cut into 1 inch pieces

1/4 cup fresh basil leaf , sliced

1 clove garlic , minced

1/4 cup olive oil

1 loaf Italian bread, cut into 1 inch cubes,toasted (10 oz., note: save time by using day old bread instead of toasting the cubes)

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
The BLT Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic