Chicken Liver Pâté With Toast

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4 tablespoons unsalted butter

1 medium onion, thinly sliced

1 garlic clove, coarsely chopped

1/2 pound chicken livers, trimmed

Kosher salt

Quatre-épices (see Note)

1/4 cup Cognac or other brandy

1/2 baguette, sliced crosswise 1/4 inch thick

Extra-virgin olive oil for brushing

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