Guacamole Colorado

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
108%
CHOL
9%
SOD
18%

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Ingredients for 4 servings

lime juice

cilantro

1-3 ripe roma tomatoes (1 per avocado)

1-6 tablespoon chopped onion , 1-2 tablespoons per avocado

1-6 chopped fresh jalapeno or fresno chile pepper, 1-2 per avocado

1-3 ripe avocados , depending on how much you want to make

garlic salt

2-9 slices cooked bacon, 2-3 slices per avocados

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