Bayou Shrimp Creole

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
31%
CHOL
104%
SOD
73%

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Ingredients for 6 servings

2 cups shrimp stock

1/4 cup parsley , finely chopped

16 ounces fire roasted tomatoes

Tabasco sauce , to taste

1 garlic clove , minced

1/4 cup dry white wine

2 lbs shrimp , raw, peeled and cleaned

1 green bell pepper , finely chopped

1 cup onion , finely chopped

14 1/2 ounces tomato sauce

salt and pepper

1 1/2 tablespoons flour

1 teaspoon sugar

1 1/2 tablespoons bacon grease

1/2 cup celery , finely chopped

2 tablespoons worcestershire sauce

1/2 cup green onion , chopped

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