Mushroom Crostini

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SF Gate

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Ingredients

Mushrooms:

1/4 pound cremini mushrooms

1/4 pound shitake mushrooms

1/4 cup olive oil

2 teaspoons berbere (see recipe in article link at right)

1 tablespoon finely diced shallots

1 teaspoon finely minced garlic

Splash of sherry vinegar

To serve:

About 24 sweet baguette slices, about 1/4- to 3/8 -inch thick

Thinly sliced manchego cheese, for garnish

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