Pumpkin Squares (Gluten-Free, Vegan, Low-Sugar)

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1/3 cup millet flour (we used sprouted)

1/3 cup brown rice flour (we used sprouted)

1/3 cup arrowroot

3/4 tsp baking soda

2 tbsp flax meal

1/2 tsp cinnamon

1/2 tsp cardamom

1/4 tsp nutmeg

1/4 cup xylitol

3/4 cup -1 cup pumpkin puree (we did 3/4 all we had left, but think 1 cup would do great)

1/4 cup coconut oil (or oil of choice)

2 -4 tbsp warm water

1 cup soaked cashews (we soaked them for about 1 hour)

2 tbsp lucuma

1 tbsp vanilla (remember we use an alcohol free vanilla, so adjust to your liking)

1/4 tsp cinnamon

1/4 cup water

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