Oven Barbecued Pork

By Food52
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3 tablespoons each of kosher salt, black pepper, cumin, chili powder, and coriander

1 1/2 tablespoon each of ground ginger, dry mustard, and celery seed

1 tablespoon allspice

2 teaspoons each ground thyme and dried oregano, crumbled

4 tablespoons brown sugar

1/2 cup cider vinegar

1/2 cup water

1/2 cup neutral vegetable oil

5-6 pounds Boston butt roast or half pork shoulder

4 tablespoons ketchup or tomato paste

1 tablespoon Worcestershire sauce

hot sauce to taste

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