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Butternut Squash Risotto

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
38%
CHOL
16%
SOD
82%

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Ingredients for 6 servings

sea salt, to taste

5 to 6 cups vegetable broth

1 teaspoon tamari

3/4 cup parmesan cheese, grated

1/2 cup white wine

4 tablespoons (1/2 stick) butter, divided

1 1/2 cups arborio rice

1 shallot, chopped

Ground pepper, to taste

1 butternut squash, about 1 to 1 1/2 pounds

1/2 medium onion, chopped

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