Breaded Zucchini & Eggplant Pasta W/ Chive-Basil Pesto

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Savour the Senses


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1 medium zucchini (thinly sliced)

1 medium eggplant (thinly sliced)

1/2 cup flour

2 eggs

1 cup panko bread crumbs

1/2 cup Italian bread crumbs

2 tomatoes (chopped)

1 box linguini pasta

1/2 cup shredded mozzarella cheese

1 large bunch chives

1 bunch basil

2 cloves garlic

1 tbsp lemon juice

1/4 cup Marcona almonds

1 tsp black pepper

1 tsp salt

1/2-2/3 cup olive oil

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