Baked Stuffed Artichoke Hearts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
36%
CHOL
16%
SOD
20%

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Ingredients for 8 servings

3 (14 ounce) cans large artichoke hearts

3/4 cup Italian style breadcrumbs, divided

cooking spray

1/4 cup half-and-half

1/4 cup parmesan cheese

7 1/8 ounces goat cheese

2 tablespoons lemon juice

1 teaspoon Italian spices

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