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Polenta With Mushroom & Sage Butter

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

5 Ingredients

  • a few leaves sage , shredded
  • 100.0g butter
  • 100.0g instant polenta
  • 25.0g parmesan , grated
  • 2 handfuls mixed mushrooms , halved, quartered or sliced

Preparation

Read recipe preparation at BBC Good Food  

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