Nacho Dip/Salad By Linda Ann

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Kraft Foods

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Ingredients

1 package (8 oz.) block style cream cheese

1 container (16 oz.) sour cream

1 head romaine lettuce, chopped

1 jar (16 oz.) chunky style salsa

1 extra large tomato, diced

1 package (8 oz.) finely shredded Mexican Style Cheddar Cheese (or regular cheddar if not available)

1 small can sliced black olives (optional)

1 to 2 bags tortilla chips (I prefer white or blue)

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