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Stuffed French Toast


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1 package (8 ounces) reduced-fat cream cheese, at room temperature

1/3 cup confectioners' sugar

1 teaspoon almond extract or vanilla

1 1/2 cups sliced strawberries

french toast:

1 loaf day-old french or italian bread

1 1/4 cups fat-free egg substitute

1 cup skim milk

1 tablespoon vanilla

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