FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Chicken Sauté

More from this source
Cooking Light
Related tags
dairy free low carb asian thai

Comments

Add a comment

Ingredients

1 (3 1/2-ounce) bag boil-in-bag rice

1 1/2 pounds chicken breast tenders

1 tablespoon cornstarch

1 tablespoon fish sauce

4 teaspoons canola oil, divided

1 cup sliced onion

2 teaspoons bottled minced garlic

1 teaspoon bottled ground fresh ginger (such as Spice World)

1/2 cup light coconut milk

2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)

1 tablespoon sugar

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro

4 lime wedges

You might also like

Chicken & Spinach Spiral Pasta
The Naptime Chef
Lemon-Herb Brine For 1 Chicken, Whole Or Cut In...
Michael Ruhlman
Lightened Up Chicken Parmesan
The Naptime Chef
Three Pea Sauté with (or without) Turkey Bacon
Pamela Salzman
Broccoli, Chicken, And Almond Sauté
Simply Recipes
Chicken Cutlets With Tomato Sauté
Real Simple
Chicken, Leek & Mustard Sauté
BBC Good Food
Broccoli Rabe Saute With Chicken Sausage
Whole Living
Buttermilk Fried Chicken From Ad Hoc
The Kitchn
Garlic Herb Chicken Pizzas
Farmgirl Gourmet