Spring ‘Fried’ Rice

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Savvy Eats

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Ingredients

3/4 cup long-grain brown rice

1 1/2 cup water

1 tablespoon + 2 teaspoons extra virgin olive oil

1 medium yellow onion, peeled and chopped

1 bunch asparagus

3 cloves garlic, minced

1/4 teaspoon salt

1/4 cup chopped chives

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