Steak Salad With Creamy Mustard Dressing

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Oxmoor House


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2 tablespoons plain nonfat yogurt

2 teaspoons reduced-calorie mayonnaise

2 teaspoons Dijon mustard

1 teaspoon white wine vinegar

1 teaspoon honey

1 small cucumber

Vegetable cooking spray

6 ounces lean boneless sirloin steak, cut into thin strips

2 green onions, coarsely chopped

1 tablespoon chopped walnuts

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

2 cups torn red leaf lettuce

1 cup torn fresh spinach

1 medium-size ripe nectarine, cut into wedges

2 tablespoons (1/2 ounce) shredded reduced-fat Edam cheese

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