Mustard And Garlic Roast Goose

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
3%
CHOL
0%
SOD
317%

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Ingredients for 6 servings

1 13-pound goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried savory

3 14-ounce cans low-salt chicken broth

1 carrot, cut into 1-inch pieces

1 small onion, sliced

3 1/2 tablespoons balsamic vinegar

3 fresh Italian parsley sprigs

Reserved goose neck (cut into 3-inch pieces), heart, gizzard, and wing tips

1/2 cup plus 2 tablespoons tawny Port

1/3 cup all purpose flour

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