Tarte Tatin

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3/4 cup sugar

1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into thin slices

1 teaspoon pure vanilla extract

5 pounds apples, such as Golden Delicious, Fuji, Jonagold or Northern Spy—peeled, halved and cored

Classic Flaky Pastry

Crème fraîche or whipped cream, for serving

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