FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Couscous

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
59%
CHOL
42%
SOD
21%

Comments

Add a comment

Ingredients for 6 servings

3 carrots

1 eggplant

1 green bell pepper

1 can of chick peas (fresh one are better but will require more cooking time)

4 inch bone lamb cutlets

5 ripe tomatoes

1 onion

3 chicken legs (separate drumstick from thigh)

4 stalks of celery

You might also like

Moroccan Vegetables W/ Almond Couscous
Veggie Num Num
Moroccan Shrimp
Real Simple
Super Simple Israeli Couscous Salad
Veggie Num Num
Quick Moroccan Chicken
Real Simple
Quick Moroccan Chicken
Real Simple
Moroccan Eggplant With Couscous
Cooking Light
Squash And Chickpea Moroccan Stew
smitten kitchen
Slow Cooker Moroccan Chicken With Couscous
Parade Magazine
Spicy Moroccan Stewed Fish With Couscous
Goop
Moroccan Merguez And Vegetable Tagine Recipe
Food Republic