Herbes De Provence Roasted Chicken With Lemon And Garlic And Fennel-Stewed Lentils

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
75%
CHOL
58%
SOD
7%

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Ingredients for 6 servings

8 garlic cloves, smashed

Extra-virgin olive oil

¼ cup herbes de Provence

1 (3- to 4-pound) roasting chicken

1 lemon , cut into eighths

Salt and freshly ground black pepper

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