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Herbes De Provence Roasted Chicken With Lemon And Garlic And Fennel-stewed Lentils

Recipe Details
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6 Ingredients

  • 8 garlic cloves, smashed
  • Extra-virgin olive oil
  • ¼ cup herbes de Provence
  • 1 (3- to 4-lb) roasting chicken
  • 1 lemon , cut into eighths
  • Salt and freshly ground black pepper

Preparation

Read recipe preparation at Cookstr  

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