Cobb Salad Turkey Burgers With Oven Fries

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large Idaho potatoes, cut into wedges

1 tablespoon grill seasoning

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

1/2 cup crumbled blue cheese

1/4 cup sour cream

A few dashes of hot sauce

1 tablespoon chives, chopped

Salt and freshly ground black pepper

2 avocados, pitted and fruit removed from the skin

Juice of 1 lime

2 pounds ground all-white-meat turkey breast

2 cloves garlic, finely chopped or grated

4-6 sundried tomatoes, reconstituted for a few minutes in a bowl of hot water, then chopped

1/4 cup chopped parsley

8 slices center-cut bacon or turkey bacon

4 sandwich-size English muffins or whole grain English muffins, toasted

2 hard boiled eggs, peeled and sliced

1 large pickle, sliced lengthwise

1 small red onion, thinly sliced

1 heart of romaine lettuce, chopped

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