Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

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Southern Living


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2 (8-ounce) packages cream cheese, softened

2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded

16 ounces smoked Cheddar cheese, shredded

6 green onions, minced

2 (4.5-ounce) cans chopped green chiles, drained

1 (1 1/4-ounce) envelope taco seasoning mix

Avocado-Mango Salsa

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