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Barefoot Contessa's Homemade Chicken Stock

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soups dairy free gluten free low fat nut free sugar free lunch


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10 ml 2 teaspoons whole black peppercorns

15 x 15 sprigs fresh thyme

6 x 6 carrots , unpeeled, halved

3 large yellow onions , unpeeled, quartered

20 x 20 sprigs fresh parsley

4 x 4 parsnips , unpeeled, cut in half (optional)

4 stalk 4 stalks celery & leaves , cut in thirds

30 ml 2 tablespoons kosher salt

1 x 1 head garlic , unpeeled, cut in half crosswise

20 x 20 sprigs fresh dill

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