Jamaican Jerk Chicken

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
35%
CHOL
48%
SOD
102%

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Ingredients for 8 servings

8 boneless, skinless chicken breast halves

6 green onions, white and green parts, chopped

1/2 teaspoon ground cloves

3/4 cup soy sauce

1/2 teaspoon ground allspice

2 tablespoons brown sugar

1 jalapeƱo pepper, seeded and chopped

1/2 teaspoon ground nutmeg

1 tablespoon dried thyme

1/4 cup canola oil

1 onion, chopped

1/2 cup white vinegar

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