Sweet Barbecue Tofu With Corn And Red Pepper Salad

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Self Magazine

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Ingredients

1/4 cup apple butter

2 tbsp finely chopped onion

1 tbsp water

1/2 tbsp apple cider vinegar

1/8 tsp mustard powder and a pinch each of salt and red pepper flakes

1/3 of a 14-oz block drained extra firm tofu into 1/4-inch-thick slices

1 cup corn

1/2 diced red bell pepper

2 tbsp chopped fresh cilantro

1 tbsp chopped red onion

11/2 tsp balsamic vinegar

1 tsp olive oil and a pinch of salt

pinch each of salt and red pepper flakes

pinch of salt

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