Celery Root, Fennel, And Sweet Potato Soup With Almond Parsley Pesto

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic

1/4 cup blanched almonds

1 cup fresh parsley leaves

3 Tbs grated Idiazabal cheese

1/2 tsp salt

1/4 cup olive oil

2 Tbs olive oil

1/2 medium onion, diced

2 garlic cloves, minced

1/2 medium fennel bulb, diced

2 medium celery roots, peeled and diced

2 japanese sweet potatoes, peeled and diced

1 russet potato, peeled and diced

3 sprigs thyme

1 quart chicken stock

salt and pepper

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