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Eggs Florentine With Baby Spinach And Goat Cheese

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Ingredients

4 slices (1 inch thick) sourdough bread

3 tablespoons olive oil

Coarse salt and ground pepper

2 scallions, thinly sliced

1 pound baby spinach

1/3 cup crumbled fresh goat cheese (3 ounces)

4 large eggs

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