Rhubarb Wontons

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Nutrition per serving    (USDA % daily values)
CAL
463
FAT
143%
CHOL
0%
SOD
1%

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Ingredients for 20 servings

1 1/4 cups white sugar

40 (3.5 inch square) wonton wrappers

5 stalks rhubarb, chopped

1 quart oil for frying

3/4 cup all-purpose flour

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