Vegetable Beef Chili

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1 (16 oz.) can tomatoes, cut up

1 teaspoon salt

1 cup chopped onions

1 tablespoon chili powder

1 (8 oz.) tomato sauce

1 teaspoon sugar

1 pound ground beef

2 (10 oz.) pkgs. frozen mixed vegetables (corn, green beans, etc.)

1/2 cup water

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