Na'ama's Fattoush Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
45%
CHOL
4%
SOD
50%

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Ingredients for 6 servings

scant 1 cup / 200 g Greek yogurt

3/4 cup plus 2 tbsp / 200 ml whole milk

2 large stale Turkish flatbread or naan (9 oz /250 g in total)

3 large tomatoes (13 oz /380 g in total), cut into 2/3-inch / 1.5cm dice

3 oz / 100 g radishes, thinly sliced

3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice

2 green onions, thinly sliced

1/2 oz / 15 g fresh mint

scant 1 oz / 25 g flat-leaf parsley, coarsely chopped

1 tbsp dried mint

2 cloves garlic, crushed

3 tbsp freshly squeezed lemon juice

1/4 cup / 60 ml olive oil, plus extra to drizzle

2 tbsp cider or white wine vinegar

1/2 teaspoon freshly ground black pepper, plus more to taste

1 teaspoon fine grain sea salt, plus more to taste

1 tbsp sumac or more to taste, to garnish

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