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French-Style Steaks And Skewers Of Rosemary-Scented Morels

1 fave
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
53%
CHOL
59%
SOD
36%

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Ingredients for 4 servings

24 fresh morel mushrooms, brushed clean

1 tsp. freshly ground pepper, plus more, to taste

3/4 tsp. salt, plus more, to taste

2 Tbs. unsalted butter, cut into bits

4 fresh rosemary branches, each about 8 inches long

4 boneless rib-eye steaks, each about 1/3 lb. and 1/2 inch thick

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