Mexican Black Bean Soup

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Ingredients

1 lb. plum tomatoes, chopped

2 1/4 cups canned black beans, rinsed and drained, divided

1 14.5-oz. can low-sodium vegetable broth

1/2 cup plus 1 Tbs. chopped cilantro, divided

3 Tbs. fresh lime juice, divided

1 canned chipotle chile

1/2 tsp. ground cumin

1 cup fresh corn (about 1 ear)

1 avocado, diced

1/4 cup diced red onion

1/4 cup soy sour cream, optional

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