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Sun-Dried Tomato Tapenade On Polenta Triangles

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
25%
CHOL
8%
SOD
35%

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Ingredients for 24 servings

12 black brine-cured olives (such as Kalamata), pitted

9 sun-dried tomatoes packed in oil, well-drained, coarsely chopped

1/4 cup chopped fresh parsley

2 tablespoons tomato paste

1 teaspoon balsamic vinegar

1 teaspoon chopped fresh thyme

1 small garlic clove, minced

1 1/4 cups whipping cream

1 1/4 cups water

3/4 teaspoon salt

3/4 cup yellow cornmeal

3/4 teaspoon hot pepper sauce (such as Tabasco)

4 tablespoons olive oil

Chopped parsley

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