Boeuf Bourguignon

4 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)


Anyone use Foodily? Anyone know how to get this app to show up on my Timeline?
1abcb1aa44dd   •  27 Sep   •  Report
Add a comment

Ingredients for 6 servings

6 ounces slab bacon, rind removed, cut into 1/4-by-1 1/2-inch pieces

1 tablespoon olive oil

3 pounds stewing beef, such as lean rump pot roast, cut into 2-inch cubes, patted dry

1 carrot, thinly sliced crosswise

1 medium onion, sliced crosswise

Coarse salt and freshly ground pepper

2 tablespoons all-purpose flour

3 cups red wine, such as Chianti, Beaujolais, or Cotes du Rhone

3 cups homemade beef stock or canned low-sodium beef stock, plus 1/2 cup

1 tablespoon tomato paste

2 garlic, crushed

1/2 dried thyme, plus 1/4 teaspoon

1 dried bay leaf, crumbled, plus 1/2 bay leaf

4 sprigs fresh parsley, plus more for garnish

1 1/2 tablespoons unsalted butter, plus 2 tablespoons

1 1/2 tablespoons vegetable oil, plus 1 tablespoon

24 cipollini or pearl onions, soaked in warm water for 15 minutes, and peeled

1 pound white mushrooms, trimmed and quartered

You might also like

Boeuf Bourguignon
Boeuf Bourguignon
No Recipes
Slow Cooker Boeuf Bourguignon
The Kitchn
Boeuf Bourguignon
Boeuf Bourguignon
Simply Recipes
Gordon's Boeuf Bourguignon
BBC Good Food
Boeuf Bourguignon (Beef Burgundy)
Rachael Ray
Birthday Boeuf Bourguignon From Amanda Hesser
The Kitchn
Boeuf Bourguignon
Boeuf Bourguignon
Baked Bree