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Boeuf Bourguignon

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Martha Stewart
Related tags
low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
1204
FAT
213%
CHOL
121%
SOD
33%

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Ingredients for 6 servings

6 ounces slab bacon, rind removed, cut into 1/4-by-1 1/2-inch pieces

1 tablespoon olive oil

3 pounds stewing beef, such as lean rump pot roast, cut into 2-inch cubes, patted dry

1 carrot, thinly sliced crosswise

1 medium onion, sliced crosswise

Coarse salt and freshly ground pepper

2 tablespoons all-purpose flour

3 cups red wine, such as Chianti, Beaujolais, or Cotes du rhone

3 cups homemade beef stock or canned low-sodium beef stock, plus 1/2 cup

1 tablespoon tomato paste

2 garlic, crushed

1/2 dried thyme, plus 1/4 teaspoon

1 dried bay leaf, crumbled, plus 1/2 bay leaf

4 sprigs fresh parsley, plus more for garnish

1 1/2 tablespoons unsalted butter, plus 2 tablespoons

1 1/2 tablespoons vegetable oil, plus 1 tablespoon

24 cipollini or pearl onions, soaked in warm water for 15 minutes, and peeled

1 pound white mushrooms, trimmed and quartered

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