Truffled Grissini With Prosciutto

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
27%
CHOL
4%
SOD
94%

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Ingredients for 8 servings

2 tablespoons butter, softened

1/2 teaspoon white truffle oil

1 tablespoon Parmesan cheese, grated

16 whole bread sticks (thin grissini type)

4 ounces prosciutto, sliced thin

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