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Fajita-Style Chicken Breasts

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2/3 cup vegetable oil

1/3 cup fresh lime juice

2 tablespoons chopped green chiles

2 teaspoons finely chopped fresh garlic

4 split chicken breasts, skinned*

4 (3/4-ounce ) slices LAND O LAKESĀ® Deli Cheddar Cheese, cut in half diagonally


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