French Coconut Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
83%
CHOL
47%
SOD
18%

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Ingredients for 6 servings

1 tablespoon all-purpose flour

1 cup milk

1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)

4 tablespoons (1/2 stick) butter, melted

1 (9-inch) unbaked pie shell

3/4 cup sugar

2 eggs, beaten

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