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Banana-Chocolate Parfait

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dessert low fat vegetarian easter

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Ingredients

2 (1-ounce) hazelnut biscotti (such as La Tempesta) or plain biscotti

6 tablespoons fat-free hot fudge sauce (such as Hershey's)

4 cups low-fat coffee ice cream (such as Starbuck's Latte)

4 cups thinly sliced ripe banana (about 4 large)

1 cup canned refrigerated light whipped cream (such as Lucerne or Redi-Whip)

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