Chicken Chorba With Walnuts

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Ingredients

1/3 cup walnut halves

1 tablespoon extra-virgin olive oil

Eight 3-ounce, skinless bone-in chicken thighs, trimmed of excess fat

Kosher salt and freshly ground pepper

1 onion, halved and thinly sliced

2 garlic cloves, finely chopped

1 1/2 teaspoons chopped fresh ginger

1 cup low-sodium chicken broth

1/4 teaspoon ground cumin

Small pinch of saffron threads

1 tablespoon chopped cilantro

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